Our vegan boot Grape is made of Vegea®. Valorizing agro-industrial biomass residues as high-value feedstocks — transforming them into new materials. In collaboration with Italian wineries, we have developed a process for the revaluation of wine waste: Grape marc, a composition of grape skins, stalks and seeds that are discarded during wine production.
- Outer material: Vegea (77% Eco-Composite, 23% Water PU)
- Inner lining: Polyester
- Insole lining: Polyester
- Sole material: Anti-slip recycled eco rubber
- Water resistant quality
- Snowproof characteristics
- Handcrafted in Europe
- Designed in Switzerland
